Ingredients
Coriander leaves 1 bunch
Green chillies 8-9
Tamarind small size ( soak in water)
Gingilly oil 4 tbsp
Mustard 1/4 tsp
Salt to taste
Method
Heat 2 spoons of oil in a pan, add green chillies saute.
Add coriander leaves and tamarind saute for few seconds.
Allow to cool, add salt and blend to a fine paste.
Heat oil, add mustard, above paste, cook for another 2 minutes and switch off the flame.
Ready to serve coriander leaves chutney.
Goes well with hot rice, idly & dosa
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