Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from nice flovour odor and pungent taste. It helps in the treatment of dysentery, diarrhea, morning sickness and nausea by adding curry leaves to your meals.
- Helps in weight loss
- Good for diabetics.
- Good for eyesight. ...
- Reduce stress. ...
- Heals wounds, burns and skin eruptions.
- We can use this curry leaves in our regular cooking like curry, gravy.
- We can blend these leave and add in butter milk. Healthy curry leaves butter milk is ready.
