Paruppu Vadai

Ingredients

¾ cup toor dhal
¼ cup gram dhal
2 tbsp  urad dhal
1 tbsp roasted gram dhal powder (optional)
2 tsp curry  leaves (finely chopped)
3 red chillies
1 green chillie
¼ tsp asafoeitida
Oil for deep fry
Salt to taste

Method

Soak all dhals together along with red chillies in water for 1 hours.
Drain the water completely and grind to a coarse paste.
Add roasted gram dhal powder, asafoeitida,curry leaves, salt and mix well.
Make small balls out of them.

Heat oil in a pan.
Flatten the balls into vada shape and deep fry in the oil
until it turns to golden color.
Crispy paruppu vadai is ready to serve.

Medu Vadai

Ingredients

1 Cup urad dhal
1 Onion (optional)
1 Green chillie
Few pepper
Few curry leaves
Salt to taste
Oil to deep fry


Method

Soak urad dhal for 3 hours.
Blend it into a coarse paste.
Take a bowl add urad dhal paste, onion, green chillie, pepper, curry leaves, salt and mix
all these ingredients well.
Heat oil in a pan.
Make vada shape and deep fry in the oil until it turns to golden colour.
Crispy medu vadai is ready to serve.