Mixed Vegetable Curry

Cooking time 10 minutes

Ingredients

2 Beetroot

1 carrot

1 potato

Few green peas

A pinch turmeric powder

¼ spoon red chilli powder or pepper powder

1 spoon oil

¼ mustard

Salt to taste

Method

Pressure cook all the vegetables with turmeric powder and salt with little water for 1 whistle.

In a pan, add oil in that add mustard, when it starts spluttering add boiled vegetables.

Now add red chilli powder and sauté for 2 minutes.

Ready to serve mixed vegetable curry.

Goes well with hot rice/ sambar/  rasam.