Ingredients
1 cup yellow pumpkin
2 tbsp carrot
2 tbsp spring onion
1 cup milk (boiled)
1 cup water
1 tsp butter
1 tsp chopped garlic
1 bay leaf
1/8 tsp white pepper powder
Salt to taste
Method
Heat butter in a cooker, add garlic, bay leaf and spring onion and saute for a minute.
Add other vegetables, salt and saute for a minute.
Add water and cook for 2 whistles.
After opening cooker, mash some yellow pumpkin for thickness.
Now add milk and allow to boil and switch off the flame.
Add pepper powder mix well and garnish with spring onions.
No comments:
Post a Comment