Aadi thengaai paal payasam

Ingredients

1/2  Cup thick coconut milk (1 time extracted )

1/2 Cup thin coconut milk ( 2 time extracted )

1/2 Cup powdered jaggery

1 tbsp chopped coconuts ( optional )

1/4 tsp cardamom powder

1/2 tsp ghee

Preparation


Add coconut  in a mixer with warm water and  blend.

Extract  thick milk from this and keep aside. (This is 1 time milk )

Again blend this second time  with little more warm water.

Extract the thin coconut milk and set aside. ( this is 2 time milk)

Roast the chopped coconut with ghee.

Method

In a pan add 4 tbsp of water,  powdered jaggery and allow to boil for 3 to 4 minutes.

Strain this to remove impurity from the jaggery.

Now in the jaggery syrup add thin coconut milk(2 time extracted)  mix well.

When it starts boiling , add the thick coconut milk(1 time extracted ) mix well and switch off the gas.

Add cardamom powder and roasted coconut.

Ready to serve Aadi Thengaai paal payasam.

You can serve this hot or cold.

Note:

After adding thick coconut milk don't boil it .

Normally fried cashewnuts and raisins will be added to this
but I perfer to add fried coconut.