Ingredients
2 brinjals
1 tbsp corn flour or rice flour
1/4 tsp red chillie powder
1/4 tsp turmeric powder
Oil for deep fry
Salt to taste
Method
Wash brinja and wipe without water.
Cut brinjals into slices.
Add brinjals,corn flour, red chillie powder and turmeric powder mix well and set aside for 10 minutes.
Heat the oil in a pan, add salt to the above brinjal and deep fry them.
Ready to serve brinjal fry. Serve them hot.
Note
Add salt just before the deep fry, otherwise it will become watery.
