It's very easy and simple recipe.
Preparation time 10 -15 minutes
Cooking time 10 - 15 minutes.
Ingredients
4 potatoes ( boiled, peeled and mashed )
1 tbsp green peas ( boiled & mashed)
1 tbsp grated beetroot
1 tbsp chopped coriander / mint
2 Slices bread
1/4 tsp red chillie powder
1/4 tsp masala powder
1/4 tsp chat masala powder
Oil for shallow fry
Salt to taste.
Method
In a bowl add above all ingredients except bread and oil.
Take water in another bowl, just dip the bread slices
and squeeze the water completely.
Add this also to the above potato and mix well without any lumps.
Now divide potato mix into medium size balls.
Make them round shape, gently pressing with hands.
( you can use cutlet mold also for different shape )
Heat 3 tbsp oil in a pan, keep the prepared cutlets.
Shallow fry them until it turns to golden brown both sides.
( Cook in medium flame )
Ready to serve crispy vegetable cutlet.
Serve them with mint chutney / tomato ketchup / any dip.
We can add any other vegetables/ paneer / cheese along with potato.
We can use this cutlets in between burger also.
Oil for shallow fry
Salt to taste.
Method
In a bowl add above all ingredients except bread and oil.
Take water in another bowl, just dip the bread slices
and squeeze the water completely.
Add this also to the above potato and mix well without any lumps.
Now divide potato mix into medium size balls.
Make them round shape, gently pressing with hands.
( you can use cutlet mold also for different shape )
Heat 3 tbsp oil in a pan, keep the prepared cutlets.
Shallow fry them until it turns to golden brown both sides.
( Cook in medium flame )
Ready to serve crispy vegetable cutlet.
Serve them with mint chutney / tomato ketchup / any dip.
We can add any other vegetables/ paneer / cheese along with potato.
We can use this cutlets in between burger also.
