Vegetable Noodles

                                     

Ingredients:

1 pack Chinese Noodles 

1 Onion

1 capsicum

1 Carrot

3 tbsp olive oil (or any cooking oil)

1/4 spoon red chilli flakes

1 tbsp chopped garlic

2 spoons tomato sauce

Salt to taste

Few green / black olives (optional)

Spring onions to garnish

Method:

In a cup add oilve oil, chopped garlic and chilli flakes mix well.

Boil water in a big bowl with salt and few drops of oil.

Add noodles and allow to boil for 10 minutes cook well till it is transparent.

Drain water from it and keep aside.

Now in pan add olive oil mix and saute till you get good aroma from garlic.

Add onion, carrot saute for 5 minutes then add capsicum and little salt saute for few minutes.

Now it’s time to bring the dish together.

Add the cooked noodles to the vegetable mix well and add tomato sauce.

Toss the mix around so that the sauce get coated evenly over the noodles.

Add the cooked noodles to the vegetables.

Garnish with spring onions.

(I used capsicum and green olives for garnishing)

Simple, delicious and healthy noodles is ready.