Baby Corn Soup with Yellow pumpkin

Ingredients

1 cup baby corn

1 cup yellow pumpkin

1 tables spoon corn flour

Few garlic finely chopped

1 spoon butter

1/4 spoon pepper powder

For garnishing mint or spring onion 

Salt to taste

Method

Pressure cook corn and yellow pumpkin in water with salt.

Grind the yellow pumpkin, add corn and corn flour allow to boil for 10 minutes.

Finally add butter and pepper powder. Garnish with mint.

Pumpkin has many anti-oxidant vitamins such as vitamin-A, vitamin-C and vitamin E