Friday, 14 June 2013

Capsicum Rice

Ingredients

1cups basmati rice ( 1 cup rice 2 cups of water)
2 chopped capsicums
1/4 tsp turmeric
1/4 red chille powder (or sambar powder 1 spoon)
2 tbsp lemon juice
Salt to taste

For seasoning

2 tbsp oil
1/4 tsp mustard
1 tsp urad dal
1 tsp gram dal
2 red chillies
Curry leaves
2 tsp peanuts / cashews (optional)

Method

Cook the basmati rice and allow to cool
Heat oil and add mustard add the rest of the seasoning ingredients one by one.
When the dal turn golden brown, add the capsicum.
After capsicum cooked add turmeric, red chillie powder saute well for 2 minutes.
Add the cooked rice mix gently add lemon juice.
Easy capsicum rice is ready to serve or pack for lunch.






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