Ingredients
1 loaf Bread
4 spoons curd
¼ spoon Chat
masala, red chillie powder
Black salt
to taste
4 Potatoes
boiled and mashed
4 spoons mint chutney (grained mint, green chillie, lemon juice and salt)
2 spoons of finally chopped onions and capsicum
2 spoons
tomato sauce or ketchup
Few
coriander leaves
Little
butter to grease.
Method
In bowl add
mashed potatoes to that add chat masala, red chillie powder, black salt
onion and
capsicum, coriander leaves and mix well.
Grease the
breads with curd.
Add 2 spoons of potato mix and little sauce.
Cover this with another slice of bread, greased with mint chutney.
Grease the top of the bread with very little butter to prevent from sticking while toasting
Put it in the sandwich maker / Tawa
Cook till bread is brown and crisp
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