Vegetable Biryani

Ingredients:

2 spoons of Cooking Oil

1 spoon of ghee

Garam masala powder 1/4 spoon or (2 Cloves and a Cinnamon Stick)

1 Tsp Ginger (fine chopped)

1 Tsp Carglic (fine chopped)

1 Green Chilie

1/4 Spoon red chillie powder

1 Cup sweet corn

1 Cup Chopped Onions

1/2 Cup Chopped Carrot

1/2 Cup chopped  Capsicum

1/2 Cup chopped  beans

1 Cup Basmati Rice

Salt to taste

Method

In a rice cooker add oil and ghee in that add garlic, ginger and green chillie saute for 2 minutes.

Then add masala and chillie powder, corn, carrot, beans and finally add basmati rice saute well.

Now add 3 cups of water and salt as required. (2 cups for rice 1 cup for vegetables)

If you used more vegetables you can add 1 cup of water otherwise use ½ cup only.

In pan with 1 spoon of oil add onion saute for 2 minutes then add capsicum and little salt to this.

Finally add this to the cooked basmati rice.

Garnish with coriander or mint. Serve with any raita or chips.
Quick and easy vegetable biryani is ready to serve or pack for lunch.

Using the same method it can prepared in pan or normal cooker also.

You can use the vegetables of your own choice (Carrots, potato, cauliflower, green peace, cabbage etc)